Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

Published on By |
    • Prep Time
    • Minutes
    • Yield
    • 8
    • Difficulty Level

Recipe Rating

  • (4.5 /5)
  • 1 rating

Ingredients

  • 1 lb. penne
  • 1 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Kosher salt
  • 2 cup chopped romaine lettuce
  • 1 cup halved grape tomatoes
  • 1/2 cup grated Parmesan
  • 1/2 cup croutons
  • 2/3 cup Caesar dressing
  • Juice of 1/2 lemon
  • 1 tbsp. freshly chopped parsley
  • Black pepper

Instructions

  1. In a large pot of salted boiling water, cook penne according to package directions. Drain and transfer to large bowl.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with Italian seasoning, garlic powder, and salt. Cook until golden and cooked through, 8 minutes per side. Let rest 5 minutes, then cut into small pieces.
  3. Add romaine, tomatoes, Parmesan, croutons, and chicken to pasta bowl.
  4. In a medium bowl, whisk together Caesar dressing, lemon juice, and parsley and season with salt and pepper. Pour over penne mixture and toss to combine.

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  • Average Rating

  • (4.5 / 5)