chili-stuffed potatoes
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- Cook Time
- Minutes
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- Yield
- 2
- Difficulty Level Easy
Ingredients
- 2 medium potatoes (about 7 ounces each)
- 1 cup prepared chili (frozen or canned)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons of green onions (white and green parts), diced
Instructions
- Poke potatoes with fork and heat in microwave on HIGH 5 to 7 minutes or until soft. Split potatoes open with a knife; mash insides lightly.
- Top each potato with half the chili and mix lightly into potato.
- Sprinkle potatoes evenly with the cheddar cheese.
- Return potatoes to microwave and cook on HIGH 1 minute or until cheese is melted.
- Top each potato with 1 tablespoon of sour cream and 1 tablespoon of diced green onions.
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