
Easy Caprese Pasta Salad
-
- Prep Time
- Minutes
-
- Yield
- 7
Recipe Rating
- (5 /5)
- 1 rating
Ingredients
- 1 lb. fusilli, cooked
- 8 oz. ciligini, halved
- 2 pt. grape tomatoes, halved
- 1/4 c. thinly sliced basil, plus more for garnish
- Balsamic glaze
- FOR THE DRESSING
- 1/2 cup extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. Italian seasoning
- 1 clove garlic, minced
- Kosher salt
- Black pepper
Instructions
- In a large bowl, combine fusilli, ciligini, tomatoes and basil.
- In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
- Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.
- Ready in : 15 Minutes
- Course : Salad
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