Firecracker Shrimp Summer Rolls

Instructions

1. Chop shrimp into 1/4 inch pieces, placing them into a small bowl.
2. Add the mayonnaise, Sriracha, about half of the lime juice, and salt and pepper (to taste). Stir well to combine.
3. Sprinkle remaining lime juice onto the sliced avocado and season lightly with salt and pepper.
4. Line up all of the vegetables side by side to form an assembly line on a plate or cutting board.
5. Microwave approximately 2 cups of water on high for 1-2 minutes or until very hot.
6. Pour 1 cup of the water carefully into a large plate with a raised edge or a large bowl.
7. One at a time, take a sheet of the rice paper wrapper and lay it into the hot water. Flip immediately and let soak for 20-30 seconds or until pliable. Remove the rice paper to a clean surface and quickly blot any excess water with a paper towel.
8. In the center, place 1 basil leaf, 1\/8 shrimp mixture,2 avocado slices, a bit of lettuce, and a few strips of cucumber and scallion.
9. Fold up the two ends and then roll from one side to the other as tightly as possible, tucking the shrimp and vegetables firmly in as you roll.
10. Repeat with each wrapper to make 8 Summer Rolls. Refresh water about half way through with the remaining hot water.
11. When all of the rolls are finished, slice each one in half and arrange on a serving plate to serve or refrigerate to serve later.

• Servings : 1
• Recipe Type : Dinner, Lunch
• Ingredient : Seafood